Housed in a 19th century inn, Café V offers an historic atmosphere with a seasonal menu offering fresh selections like its signature dish the Louis XIII, which is a prime six ounce filet mignon stuffed with Louisiana crawfish tails, bacon and cheeses finished with a wild mushroom demi-glace and crawfish mornay sauce and served with brabant mashed potatoes and steamed asparagus. Café V also has a stunning courtyard area that offers live music to its diners during its seasonal Courtyard Concert Series in the Spring and Fall.
1304 W. Pinhook Road, Lafayette, 237-0100 Monday-Friday: Lunch and Dinner; Saturday: Dinner www.cafev.com
Nov 01, 2016.
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